Kopia Summer School

Are you a 3rd-year bachelor's student or a 1st-year master's student? Are you interested in topics like soil protection,
environmental sustainability, and food production? Would you like to spend a week full of international experiences at the Slovak University of Agriculture in Nitra?

Registration for the international summer school is now open!
Don't miss this unique opportunity to be part of a sustainable future!

 

From September 22 to 26, 2025, the Faculty of European Studies and Regional Development of the Slovak University of Agriculture in Nitra, in cooperation with universities from Poland, Italy, Spain, and Ukraine, is organizing an international summer school titled "Food Production and Environmental Impact on Agricultural Land."


Participation in the summer school is free of charge.
The summer school is intended for master's level (second cycle) students and offers a combination of theoretical and practical teaching led by professors from the following universities:

  • Slovak University of Agriculture in Nitra, Slovakia
  • Poznań University of Life Sciences, Poland
  • Università Roma Tre, Italy
  • Universidad de Almería, Spain
  • Taras Shevchenko National University of Kyiv, Ukraine
     

The summer school is organized within the framework of the international educational project KA220-HED – Cooperation Partnerships in Higher Education titled “EU Partnership toProtect Agricultural Land in the Face of Climate and Environmental Challenges. Caring for Future Generations –
ProLand.”

REGISTRATION

Who can apply?
The summer school is open to students who are: in their 3rd year of bachelor’s studies
or
in their 1st year of master’s studies
 

How to apply?
Interested students should fill in a completed Summer School Application Form
[https://formularze.up.poznan.pl/summer-school] 
and send a motivation letter in English by June 18th at the latest, via email to: proland@up.poznan.pl

 

Participant Selection
The selection will be based on the submitted documents and a subsequent personal interview.
Priority will be given to students whose final thesis focuses on topics related to soil protection, the environment, or sustainable food production.